KETO SOUS VIDE SPARE RIBS

An easy to make sous vide rib recipe which will make you very enthusiastic and your visitors too.

Ingredients (4 persons)
2-2,5 kg spare ribs, cut the rib rack in pieces of 5-6 ribs. Remove the membrane, this can be the only hard thing of the recipe. 

For the rib rub, mix thoroughly:
1,5 TBSP chili powder
2 TBSP fresh cracked black peper
1 TBSP celery salt
1 TBSP garlic powder
1,5 TBSP paprika powder
1 TBSP onion powder
2 TBSP erythritol
1,5 TSP smoke salt

Rub ribs with the mix.
Put two pieces in a food saver bag, vacumize and seal.
Submerge in preheated sous vide bath for 24 hours @ 61ºC.
Cool down quickly in an ice bath and store in refrigerator.
Right before using: Heat grill plate or BBQ.
Cut ribs apart with a sharp knife, put them short on the plate or BBQ until Maillard reaction occurs.

You can experiment with endless variations rubs, you can use endless variety (BBQ) sauces. So enjoy.